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Foods & Nutrition

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FN 260
3 Credits
Nutrition
Introduction to the science of nutrition, including a study of the essential nutrients, their functions, their food sources, and their influence on growth, development, maintenance and overall human health throughout the life cycle. Includes personal application through goal setting and food intake analysis. Three hours.
Information
Textbooks
Dates: Aug. 30 – Oct. 19, 2024
Register
Register by: Aug. 27, 2024
Understanding Nutrition – 15th
Whitney E, Rolfes, S.
Cengage Learning
ISBN: 978-1337556231
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