Courses Starting Mar. 9

We are excited about the prospect of your taking courses through SCOPE. Formal admission to BJU is not required to take a course by distance learning, and approval to take a distance learning course does not imply admission to BJU or to a particular degree program.

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Use StudentCentral to register.

HS 430: Health Informatics

3 credits

Application of concepts of information technology to health care and health promotion. Evaluation of how clinical data is translated into useful information for decision making. Examination of the retrieval and storage of health information, communication processes, implementation practices, quality and outcomes measures, and evidence-based practices.

  • Dates: Mar. 9–May 2, 2020
  • Register by: Mar. 6, 2020
  • Prerequisite: HS 300
  • Additional Course Information: There is no textbook for this course.

There is no textbook for this course.

Mkt 312: Professional Selling I

3 credits

Practical training in successful selling. Emphasis on the selling process, prospecting, preparation, presentation, handling objections, closing and follow-up.

  • Dates: Mar. 9–May 2, 2020
  • Register by: Mar. 6, 2020
  • Prerequisite: Mkt 205

The textbook information for this course is not yet available. Please check back later.

NuR 415: Health Informatics

3 credits

Application of concepts of information technology to health care and health promotion. Evaluation of how clinical data is translated into useful information for decision making. Examination of the retrieval and storage of health information, communication processes, implementation practices, quality and outcomes measures, and evidence-based practices.

  • Dates: Mar. 9–May 2, 2020
  • Register by: Mar. 6, 2020
  • Prerequisite: NuR 317
  • Additional Course Information: There is no textbook for this course.

There is no textbook for this course.

PrS 480: Global Studies

3 credits

An exploration, using the disciplines of anthropology and geography, of the core components of human culture in order to understand cultural diversity and to facilitate effective cross-cultural interaction.

  • Dates: Mar. 9–May 2, 2020
  • Register by: Mar. 6, 2020

The textbook information for this course is not yet available. Please check back later.